A new Hara Masala Twist to our Butter Chicken recipe #HappyCookingToYou #FoodFusionWritten Recipe: https://bit.ly/3utilbTVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kid's special recipes.00:00 Hara Masala Butter ChickenServes 7-8Recipe in English:Ingredients:-Hara dhania (Fresh coriander) 1 Cup-Podina (Mint leaves) 10-12-Hara pyaz (Green onion) leaves Cup-Hari mirch (Green chilli) 4-5-Zeera (Cumin seeds) roasted 1 tsp-Dahi (Yogurt) 3 tbs-Water Cup or as required -Dahi (Yogurt) Cup-Kashmiri lal mirch powder (Kashmiri red chilli powder) 1 tsp-Namak (Salt) tsp or to taste-Dhania powder (Coriander powder) 1 tsp-Hari mirch (Green chilli) chopped 1 tbs -Hara dhania (Fresh coriander) chopped 1-2 tbs-Lemon juice 2 tbs-Boneless chicken cubes 500g-Cooking oil 2 tbs-Cooking oil 1 tbs-Pyaz (Onion) sliced 2 medium-Lehsan (Garlic) cloves 3-Kaju (Cashew nuts) 7-8-Tamatar (Tomatoes) cubes 3-4 medium-Water 1 Cup or as required -Cooking oil 1 tbs-Makhan (Butter) 2 tbs-Namak (Salt) 1 tsp or to taste-Dhania powder (Coriander powder) 1 tsp-Lal mirch powder (Red chilli powder) 1 tsp or to taste-Zeera powder (Cumin powder) 1 tsp-Water Cup or as required-Kasuri meethi (Dried fenugreek leaves) tsp-Cream-Kasuri meethi (Dried fenugreek leaves)Directions:-In a blender jug,add fresh coriander,mint leaves,green onion leaves,green chillies,cumin seeds, yogurt,water & blend well then strain,discard residues & set aside.-In a bowl,add yogurt,kashmiri red chilli powder,salt,coriander powder,green chilli,fresh coriander, lemon juice & whisk well.-Add chicken and mix well,cover & marinate for 30 minutes.-In a frying pan,add cooking oil,marinated chicken & cook until chicken is tender (8-10 minutes) then cook on high flame until dries up & set aside.-In a wok,add cooking oil,onion,garlic & saut until onions are translucent.-Add cashew nuts & mix well.-Add tomatoes,mix well & cook for 2-3 minutes. -Let it cool. -Add in blender jug,add water & blend well then strain the mixture,discard the residues & set aside.-In the same wok,add cooking oil,butter & let it melt.-Add tomato & onion puree & mix well.-Add salt,coriander powder,red chilli powder,cumin powder,mix well & cook on low flame for 3-4 minutes.-Now add cooked chicken & mix well.-Add water and mix well,cover & cook on low flame until oil separates (8-10 minutes).-Now add prepared hara masala puree & mix. -Add dried fenugreek leaves,cover & simmer on low flame for 2-3 minutes.-Garnish with cream,sprinkle dried fenugreek leaves & serve with rice or chapati.Recipe in Urdu:Directions:-Blender jug mein hara dhania,podina,hara pyaz leaves,hari mirch,zeera,dahi aur pani dal ker ache tarhan blend karein phir strain ker ka resides ko discard ker dein & side per rakh dein.-Bowl mein dahi,kashmiri lal mirch powder,namak,dhania powder,hari mirch,hara dhania aur lemon juice dal ker ache tarhan whisk ker lein.-Chicken dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.-Frying pan mein cooking oil aur marinated chicken dal dein aur chicken gul janay tak paka lein (8-10 minutes) phir tez ancch per sukh janay tak paka lein & side per rakh dein.-Karahi mein cooking oil,pyaz aur lehsan dal dein aur pyaz translucent hunay tak saut ker lein.-Kaju dal ker ache tarhan mix ker lein.-Tamatar dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.-Thanda ker lein.-Blender jug mein dal dein aur pani dal ker ache tarhan blend ker lein phir mixture ko strain ker ka side per rakh dein aur residues ko discard ker dein.-Us he karahi mein cooking oil aur makhan dal ker melt ker lein.-Tamatar & pyaz puree dal ker ache tarhan mix karein.-Namak,dhania powder,lal mirch powder aur zeera powder dal ker ache tarhan mix karein aur halki ancch per 3-4 minutes kliya paka lein.-Ab cooked chicken dal ker ache tarhan mix ker lein.-Pani dal ker ache tarhan mix karein aur dhak ker halki ancch per oil alag ho janay tak paka lein (8-10 minutes).-Ab tayyar hara masala puree dal ker mix karein.-Kasuri meethi dal ker dhak dein aur halki ancch per 2-3 minutes kliya dum per rakh dein.-Cream sa garnish karein aur kasuri meethi dal dein,chawal ya chapati ka saath serve karein.