Learn how to make 3 types of Harbhara Chana Recipe with Chef Tushar on Ruchkar Mejwani.Harabhara chana is a delicious and nutritious Indian dish made with green chickpeas (also known as hara chana or harbara), spinach (harabhara in Hindi), and a blend of spices.Feel free to adjust the spices according to your taste preferences. Enjoy your Harabhara Chana!#greengramrecipe #healthyrecipes #ruchkarmejwani #food Ingredients:-1 tbsp Oil1 tsp Mustard Seeds1 tsp Cumin Seeds1 tbsp Split Black Gram (soaked)2-3 Green Chillies (chopped)8-10 Curry Leaves1 tsp Fresh Turmeric (grated)2 Dried Red Chillies tsp Asafoetida1 Onion (chopped)1 cup Fresh Green Chickpeas tsp Garam Masala PowderSalt (as per taste)1 tsp Sugar3 tsp Roasted Peanuts (ground)1 tbsp Coriander Leaves (chopped)Water (as required) tsp Lemon Juice1 tbsp Oil1 tsp Cumin Seeds8-10 Curry Leaves1 tsp Fresh Turmeric (grated)1 Onion (chopped)1 Tomato (chopped)1 cup Fresh Green Chickpeas1 tsp Homemade Masala tsp Garam Masala PowderSalt (as per taste) tsp Sugar2 tbsp Coriander Leaves (chopped)Water (as required)2 tsp Oil1 tsp Mustard Seeds1 tsp Cumin Seeds10-12 Curry Leaves1 tsp Fresh Turmeric (grated) tsp Asafoetida1 Onion (chopped)1 cup Fresh Green Chickpeas1 tsp Pachkalshi Masala tsp Kashmiri Red Chilli Powder tsp Garam Masala PowderSalt (as per taste)1 cup Coconut MilkWater (as required)2-3 tsp Tamarind Pulp1 tbsp Jaggery (grated)1 tbsp Roasted Peanuts (ground)1 tbsp Coriander Leaves (chopped) Host: Tushar Priti DeshmukhCopyrights: REPLFor feedback and suggestions please write to us at
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