Keema does not have to be the same way. Try something new today. Hara Bhara Achari Qeema a must try recipe. #HappyCookingToYou #FoodFusion Written Recipe: http://bit.ly/2TuwmWvVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Hara Bhara Achari QeemaServes 4-5 Recipe in English:Ingredients:-Dahi (Yogurt) hung Cup-Adrak lehsan paste (Ginger garlic paste) 1 & tbs-Achar gosht masala 3 tbs-Beef qeema (Mince) kg-Cooking oil 3-4 tbs -Darchini (Cinnamon sticks) 2-Sabut kali mirch (Black peppercorns) 3-4-Pyaz (Onion) sliced 2 medium -Tamatar (Tomatoes) chopped 2 medium -Water 2-3 tbs or as required -Hari mirch (Green chilli) paste 2 tbs -Haldee powder (Turmeric powder) tsp-Namak (Salt) tsp or to taste-Lal mirch powder (Red chilli powder) 1 tsp or to taste-Water 2-3 tbs or as required -Water 1 Cup or as required -Lemon juice 1 & tbs-Hara pyaz (Green onion) chopped 1 cup-Hara dhania (Fresh coriander) chopped 1 Cup-Garam masala powder tsp-Hari mirch (Green chilli) 2 Directions:-In a bowl,add yogurt,ginger garlic paste,achar gosht masala and whisk well.-Add beef mince,mix well and marinate for 30 minutes.-In a wok,add cooking oil,cinnamon sticks,black pepper corns,onion & fry until light golden.-Add tomatoes and mix well.-Add water,cover & cook on low flame for 2-3 minutes then mix well.-Add green chilli paste,turmeric powder,salt,red chilli powder,mix well and cook for 2-3 minutes. -Add water & mix well.-Now add marinated beef mince and mix well until it changes color.-Add water,mix well and bring it to boil,cover & cook on low flame for 20-25 minutes then cook on high flame until oil separates. -Add lemon juice,green onion,fresh coriander and mix well.-Add garam masala powder,green chilies,cover & cook on low flame for 4-5 minutes.-Garnish with green onion leaves,fresh coriander & serve!Recipe in Urdu:Ajza:-Dahi (Yogurt) hung Cup-Adrak lehsan paste (Ginger garlic paste) 1 & tbs-Achar gosht masala 3 tbs-Beef qeema (Mince) kg-Cooking oil 3-4 tbs -Darchini (Cinnamon sticks) 2-Sabut kali mirch (Black peppercorns) 3-4-Pyaz (Onion) sliced 2 medium -Tamatar (Tomatoes) chopped 2 medium -Water 2-3 tbs or as required -Hari mirch (Green chilli) paste 2 tbs -Haldee powder (Turmeric powder) tsp-Namak (Salt) tsp or to taste-Lal mirch powder (Red chilli powder) 1 tsp or to taste-Water 2-3 tbs or as required -Water 1 Cup or as required -Lemon juice 1 & tbs-Hara pyaz (Green onion) chopped 1 cup-Hara dhania (Fresh coriander) chopped 1 Cup-Garam masala powder tsp-Hari mirch (Green chilli) 2 Directions:-Bowl mein dahi,adrak lehsan paste aur achar gosht masala dal ker ache tarhan whisk ker lein.-Beef qeema dal ker ache tarhan mix kareina ur 30 minutes kliya marinate ker lein.-Karhai mein cooking oil,darchini,sabut kali mirch aur pyaz dal dein aur light golden hunay tak fry ker lein.-Tamatar dal ker ache tarhan mix karein.-Pani dal ker dhak dein aur halki ancch per 2-3 minutes kliya paka lein phir ache tarhan mix ker lein.-Hari mirch paste,haldee powder,namak aur lal mirch powder dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.-Pani dal ker mix ker lein.-Ab marinated beef qeema shamil karein aur rang tabdeel hunay tak ache tarhan mix ker lein.-Pani dal ker mix karein aur ubal anay k bad dhak dein aur halki ancch per 20-25 minutes kliya paka lein phir tez ancch per oil alag hunay tak paka lein.-Lemon juice,hara pyaz aur hara dhania dal ker ache tarhan mix ker lein.-Garam masala powder aur hari mirch dal ker dhal dein aur halki ancch per 4-5 minutes kliya dum per rakh dein.-Hara pyaz leaves aur hara dhania dal ker serve karein!
