Happy Hour With Yewande Komolafe and Sam Sifton

Yewande Komolafe is a frequent contributor to NYT Cooking and the author of our Essential Nigerian Recipes. Now she joins Sam Sifton, an assistant managing editor of The Times, for cocktails and conversation. Theyll discuss cooking under lockdown, favorite foods, missed ingredients, recipe development, food styling, restaurants and more. Dont forget to bring your drink of choice!
PHOTO CREDIT: Johnny Miller

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About NYT Cooking:
All the food thats fit to eat (yes, its an official New York Times production).