Hanoi Tumeric Fish with Dill - Cha Ca La Vong Helen's Recipes

Ingredients
500 g tilapia/ling/snakehead/catfish fillet cut into 1x2 inch cubes
1 tsp turmeric powder
3 tbsp minced galangal
2 tsp rice flour
1 tbsp plain yoghurt
1 tsp mam tom (Vietnamese shrimp paste) or fish sauce
1 tbsp vegetable oil
tsp ground pepper

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