Halwa Stuffed Puri Recipe By Food Fusion

Try This Halwa Stuffed Puri today. Enjoy the sweet times with your friends and family. #HappyCookingToYou

Written Recipe: http://bit.ly/2JJdg8L

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Stuffed Halwa Puri
Recipe in English:

Ingredients:
-Maida (All-purpose flour) sifted 2 Cups
-Namak (Salt) ½ tsp
-Ghee 2 tbs
-Doodh (Milk) ½ Cup
-Pani (Water) 2 tbs or as required
-Chana daal (Split Bengal gram) soaked & boiled 1 Cup
-Ghee 3 tbs
-Kishmish (Raisins) ¼ Cup
-Cheeni (Sugar) ¾ Cup or to taste
-Badam (Almonds) chopped ½ Cup
-Sukha nariyal (Dry coconut) grated ½ Cup
-Elaichi powder (Cardamom powder) 1 tsp
-Khoya grated 1 Cup
-Cooking oil for frying

Directions:
-In bowl,add all-purpose flour,salt and mix.
-Add ghee and mix well.
-Gradually add milk and knead well.
-Add water and knead until dough is formed,cover and let it rest for 30 minutes.
-In chopper,add split bengal garm,chop well & set aside.
-In wok,add ghee and let it melt.
-Add raisins,fry for 1 minute and take out in a bowl.
-Add chopped split bengal gram,mix well and cook on low flame for 12-15 minutes.
-Add sugar,almonds and dry coconut,mix continuously and cook on low flame for 4-5 minutes.
-Add cardamom powder and mix well.
-Ad khoya and mix until well combined.
-Add fried raisins and mix well for 2-3 minutes.
-Let it cool down.
-Take a dough and knead dough again with wet hands.
-Sprinkle all-purpose flour and divide the dough into two equal parts.
-Take one part of dough,make a ball and roll out with the help of rolling pin.
-Cut the rolled dough into round shape,take halwa and make a ball and stuffed puri with halwa and seal the edges with water (makes 6-8).
-In wok,add heat cooking oil and fry puri on medium low flame until golden.

Recipe in Urdu:

Ajza:
-Maida (All-purpose flour) sifted 2 Cups
-Namak (Salt) ½ tsp
-Ghee 2 tbs
-Doodh (Milk) ½ Cup
-Pani (Water) 2 tbs or as required
-Chana daal (Split Bengal gram) soaked & boiled 1 Cup
-Ghee 3 tbs
-Kishmish (Raisins) ¼ Cup
-Cheeni (Sugar) ¾ Cup or to taste
-Badam (Almonds) chopped ½ Cup
-Sukha nariyal (Dry coconut) grated ½ Cup
-Elaichi powder (Cardamom powder) 1 tsp
-Khoya grated 1 Cup
-Cooking oil for frying

Directions:
-Bowl mein maida aur namak dal ker mix karein.
-Ghee dal ker ache tarhan mix ker lein.
-Thora thora ker ka doodh shamil karein aur ache tarhan ghond lein.
-Pani dal dein aur ghond ker dough tayyar ker lein aur dhak ker 30 minutes kliya rakh dein.
-Chopper mein chana daal dal dein aur ache tarhan chop ker lein & side per rakh dein.
-Karhai mein ghee dal ker melt ker lein.
-Kishmish dal ker 1 minute kliya fry karein aur bowl mein nikal lein.
-Chopped chana daal dal ker ache tarhan mix karein aur halki ancch per 12-15 minutes kliya paka lein.
-Cheeni,badam aur sukha nariyal dal dein aur halki ancch per 4-5 minutes kliya paka lein aur musalsal mix kertay rahein.
-Elaichi powder dal ker ache tarhan mix karein.
-Khoya shamil karein aur ache tarhan mix ker lein.
-Ab fried kishmish dal dein aur 2-3 minutes kliya ache tarhan mix ker lein.
-Thanda ker lein.
-Dough ko dubara geelay haathon sa ghond lein.
-Maida chirak dein aur dough ko do hisson mein divide ker lein.
-Dough ko lein aur ball bana lein aur rolling pin ki madad sa bail lein.
-Rolled dough ko round shape mein cut ker lein aur halwa ka ball bana lein aur puri per rakh ker edges ko pani sa seal ker lein (makes 6-8).
-Karhai mein cooking oil garam karein aur puri ko halki darmiyani ancch per golden hunay tak fry ker lein.