. . ! :)Todays menu is Gyudon(beef rice bowl).Easy and simple to make dishes are the best when its too hot in summer.I used thin sliced beef, but you can use any other types of meat.If you like it, please click 'Like' and Subscribe. http://bit.ly/1DnVQs7* Ingredients (Serves 1) () 150g, 1/2: 2, 1, 1, 100ml, 1(*): , , 150g thinly sliced beef, 1/2 onion, 1 egg, sauce: 2Tbs soy sauce, 1Tbs mirin, 1Tbs rice wine, 100ml water, 1Tbs sugarTopping(*optional): some green onion, soft boiled egg, pickled ginger* recipe1. .1. Thinly slice onion.2. , .2. In a pan, add all of the sauce ingredients and simmer until sugar is melted.3. Add onion and beef and cook.3. .4. , !4. Serve on rice and sprinkle green onion on top. Done!* Music - Memory Accodion LY (: )* YOUTUBE http://bit.ly/1DnVQs7TWITTER @honeykkicookINSTAGRAM @honey_kkiE-MAIL
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