Gur Walay (Jaggery) chawal recipe, A traditional punjabi sweet dish with our own little touch to it #HappyCookingToYouWritten Recipe: https://bit.ly/2WODiPQVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Gur walay Chawal Recipe in English:Ingredients:-Gur (Jaggery) 1 Cup-Doodh (Milk) ½ Cup-Asli ghee (Pure clarified butter) 3-4 tbs-Hari elaichi (Green cardamom) 2-3-Saunf (Fennel seeds) 1 tbs-Badam (Almonds) peeled 15-20-Narial (Coconut) ¼ Cup-Chawal (Rice) basmati 1 Cup (soaked & boiled until 3/4th done)-Asli ghee (Pure clarified butter) 1 tspDirections:-In saucepan,add jaggery and milk,mix well and cook until it melts & set aside.-In pot,add pure clarified butter and let it melt.-Add green cardamom,fennel seeds and mix well.-Add almonds and mix well.-Add coconut and fry for 1 minute.-Now add melted jaggery+milk mixture and mix well.-Add rice,give it a good mix and cook until it dries up.-Add pure clarified butter,cover and steam cook on low flame for 5 minutes & serve.Recipe in Urdu:Ajza:-Gur (Jaggery) 1 Cup-Doodh (Milk) ½ Cup-Asli ghee (Pure clarified butter) 3-4 tbs-Hari elaichi (Green cardamom) 2-3-Saunf (Fennel seeds) 1 tbs-Badam (Almonds) peeled 15-20-Narial (Coconut) ¼ Cup-Chawal (Rice) basmati 1 Cup (soaked & boiled until 3/4th done)-Asli ghee (Pure clarified butter) 1 tspDirections:-Saucepan mein gur aur doodh dal ker ache tarhan mix karein aur gur melt hunay tak paka lein & side per rakh dein.-Pot mein asli ghee dal ker melt ker lein.-Hari elaichi aur saunf dal ker ache tarhan mix ker lein.-Badam dal ker mix karein.-Narial shamil karein aur 1 minute kliya fry ker lein.-Ab melted ghee+doodh mixture dal ker ache tarhan mix ker lein.-Chawal dal ker ache tarhan mix karein aur sukh janay tak paka lein.-Asli ghee dal ker dhak dein aur 5 minutes kliya halki ancch per steam cook ker lein & serve karein.