In this new episode of Mother's Recipe learn how to make Gulgule at home.How To Make Sweet Pua | Gulgula Recipe | Gulgule Recipe With Jaggery | Indian Fried Donuts Recipe | Gulgula With Wheat Flour | Sweet Donuts | Indian Mini DoughNuts | Odisha Gulgula Recipe | Crispy Gulgula | Sweet Fritters Recipe | Indian Sweets Recipe | Sweet With Wheat Flour And Jaggery | Wheat Flour Fritters | Ganesh Chaturthi Sweets | Easy Mithai Recipe | Rajshri FoodGulgule Ingredients Introduction - 0:00How To Make Jaggery Syrup For Gulgule - 0:181 cup Water1 cup Jaggery (chopped)How To Make Gulgule Batter - 0:551 and 1/2 cup Whole Wheat FlourWater1 tsp Cardamom Powder1 tbsp Fennel Seeds1 tsp Baking SodaHow To Fry Gulgule - 2:05Oil (for frying) #GulguleRecipe #ChaturthiSweets #MothersRecipe #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodAbout Gulgula (doughnut)Gulgula is a traditional sweet made in different regions of India. It is one of the most popular sweets in the market places it is traditionally made on specific festive occasions in rural areas. They are common in Uttar Pradesh, Bihar, Punjab, Odisha, Haryana, Rajasthan and are also made by overseas Indians in Guyana, Trinidad and Tobago, Suriname, Mauritius, the United States, South Africa, and Fiji.They are similar to donut holes in USA, and are very simple to make. They use ordinary wheat flour, sugar (traditionally jaggery), and occasionally spices (fennel seeds are common) for flavoring. Yogurt, banana pulp, yeast or baking powder may be used. They are fried in oil or ghee just like donuts. Traditionally they were made with jaggery (gud गुड़).
