A Ramadan special Hyderabadi dessert recipe for festive occasions. Gul e Firdaus tastes just as good as the name suggests. #HappyCookingToYou #FoodFusion #Dessert #RamadanSpecialWritten Recipe: https://bit.ly/3NHx2C7Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids' special recipes.00:00 Gul e Firdaus00:14 Preparation lauki00:35 Prepare kheer01:17 Aray waahServes 5-6 Recipe in English:Ingredients:-Lauki (Bottle gourd) 1 medium -Doodh (Milk) 1 litre-Sabudana (Tapioca sago) Cup-Sugar Cup or to taste-Elaichi powder (Cardamom powder) tsp-Khoya 150g-Rosewater 2 tbs-Badam (Almonds) chopped 2 tbs-Pista (Pistachios) chopped 2 tbs-Dried rose petals -Pista (Pistachios) chopped Directions:-Peel bottle gourd,cut from center,remove seeds part and grate with the help of grater & set aside.-In a pot,add milk & bring it to boil.-Add grated bottle gourd,tapioca sago,mix well & cook on low flame for 14-15 minutes and mix continuously. -Add sugar,cardamom powder,mix well & cook for 2 minutes.-Add khoya,mix well & cook for 1-2 minutes.-Add rose water,almonds,pistachios & mix well.-Garnish with dried rose petals,pistachios & serve chilled!Recipe in Urdu:Ajza:-Lauki (Bottle gourd) 1 medium -Doodh (Milk) 1 litre-Sabudana (Tapioca sago) Cup-Sugar Cup or to taste-Elaichi powder (Cardamom powder) tsp-Khoya 150g-Rose water 2 tbs-Badam (Almonds) chopped 2 tbs-Pista (Pistachios) chopped 2 tbs-Dried rose petals -Pista (Pistachios) chopped Directions:-Lauki ko peel ker ka center mein sa cut ker lein aur seed part ko remove ker lein aur grater ki madad sa grate ker lein & side per rakh dein.-Pot mein doodh dal ker ubal lein.-Grated lauki aur sabudana dal ker ache tarhan mix karein aur halki ancch per 14-15 minutes kliya paka lein aur musalsal chamcha chalatay rehin.-Cheeni aur elaichi powder dal ker ache tarhan mix karein aur 2 minutes kliya paka lein.--Khoya dal ker ache tarhan mix karein aur 1-2 minute kliya paka lein.-Rose water,badam aur pista dal ker ache tarhan mix ker lein.-Dried rose petals aur pista sa garnish ker lein aur thanda serve karein! gil e firdaus dessert recipe gil e firdaus gil e firdaus recipe hyderabadi