ગુજરાતી કઢી બનાવવાં ની રીતIngredients for Gujarati Kadhi Recipe are: Buttermilk - 1 ltr Gram Flour [बेसन] - 2 tbsp Garam Masala [गरम मसाला] - 1 tbsp Turmeric Powder [हल्दी पाउडर] - 1 tsp Salt [नमक] - 1 tsp Green Chili Paste [हरी मिर्च पेस्ट] - 1 tbsp Oil [तेल] - 2-3 tbsp Mustard Seeds [सरसों] - 1 tsp Cumin Seeds [ज़ीरा] - 1/2 tsp Peanuts [मूंगफली] - 1&1/2 tbsp Garlic [लहसुन] - 5-6 pcs (slit) Dry Red chilies - 2 pcs Curry Leaves [कढ़ी पत्ते] - 15-20 pcs Kasuri Methi [कसूरी मेथी] - 1 tbsp Asafoetida [हींग] - 1/4 tsp Dry Coconut - 1/3 cup (or as needed)Recipe by #TastedRecipes
