No matter what time of the day you visit Guan Kee Fried Kway Teow, you will always see a long queue. This uncle has been frying char kway teow since 1969. His wealth of experience is what got him a place in the Michelin Bib Gourmand 2019.Continue reading at Miss Tam Chiak: https://www.misstamchiak.com/guan-kee-fried-kway-teow/
