This steak sandwich recipe, from community member meganvt01, takes a spin on both the classic beef and blue cheese combo and the pulled pork and coleslaw sandwich. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8Vote for your favorite grilling recipe here ►► https://f52.co/2zehMu6INGREDIENT LIST (Serves 6)For the steak sandwich1 flank steak, preferably grass-fed (about 2 1/2 pounds)Salt and pepper6 ciabatta rollsFor the blue cheese coleslaw5 cups mixed shredded cabbage (green, red, Napa)4 large carrots, peeled and shredded1/2 cup minced sweet onion1 tablespoon dijon mustard1 tablespoon apple cider vinegar2 teaspoons sugar1/2 cup mayonnaise1/4 cup buttermilk1/2 cup crumbled blue cheese1/2 teaspoon celery seeds1/2 teaspoon celery saltSalt and pepper, to tasteFULL RECIPE HERE ►► https://f52.co/2KKYGx9CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.