Grilled Shrimp with Mango Salsa with Trisha Yearwood | Trisha's Southern Kitchen | Food Network

Grilled shrimp pair perfectly with a fresh mango salsa for an easy summer app!

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Country star Trisha Yearwood shows off her Southern hospitality as she puts together meals with friends and family. Whether it's for a family reunion or a party for her band-mate, her easy recipes always have a story to tell.

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Grilled Shrimp with Chimichurri
RECIPE COURTESY OF TRISHA YEARWOOD
Level: Easy
Total: 15 min
Active: 15 min
Yield: 4 servings

Ingredients

2 tablespoons chopped fresh cilantro
2 large mangoes, peeled, pitted and finely diced
Juice of 2 limes
1 jalapeno, seeded and finely diced
1/2 red onion, finely diced
1 1/2 pounds colossal shrimp, peeled and deveined
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
Plantain chips, for serving

Directions

Toss together the cilantro, mangoes, lime juice, jalapeno and red onions in a medium bowl. Divide half of the mixture among 4 glasses with a wide mouth, reserving the remaining half to top with.
Meanwhile, preheat a grill or grill pan to medium-high heat.

Add the shrimp to a large bowl and toss with the oil, 1/2 teaspoon salt and 1/4 teaspoon pepper. Grill the shrimp on each side until opaque and slightly charred, 1 to 2 minutes.

Add the shrimp to the 4 glasses with the salsa and top with the remaining salsa. Garnish with a plantain chip.

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Grilled Shrimp with Mango Salsa with Trisha Yearwood | Trisha's Southern Kitchen | Food Network
https://youtu.be/z9bfGVO8E3M