Grilled Paneer Rice Recipe Veg Meals Lunch/Dinner Recipes Variety Rice Recipes Varun Inamdar

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Learn how to make Grilled Paneer Rice at home with our Chef Varun Inamdar

Grilled Paneer Rice Ingredients:
3 tbsp Oil
100 gms Almonds (chopped)
100 gms Golden Raisins
tsp Turmeric Powder
tsp Red Chilli Powder
2 cups Pre-Cooked Rice
Salt to taste
Sugar to taste
cup Curd
1 tsp Ginger-Garlic & Green Chilli paste
1 tsp Gram Flour
tsp Red Chilli Powder
tsp Garam Masala Powder
tsp Turmeric Powder
Salt to taste
2-3 tbsp Oil
1 cup Water
Green Capsicum Petal
Cottage Cheese Cube
Onion Petal
2 tsp Oil
Salt
Pomegranate Seeds
Coriander Leaves
Mayonnaise

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Host: Varun Inamdar
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About Buddha Bowl
A Buddha bowl is a vegetarian meal, served on a single bowl or high-rimmed plate, which consists of small portions of several foods, served cold. These may include whole grains such as quinoa or brown rice, plant proteins such as chickpeas or tofu, and vegetables. The portions are not mixed on the plate or in the bowl, but arranged in an "artful" way.