Grilling brussels sprouts gives them a nice smokiness, and it really wakes up the flavors in the onion and garlic powder. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8Serves: 2INGREDIENTS12 small to medium Brussels sprouts1-2 tablespoons olive oil1/2-1 teaspoons kosher salt1/2-1 teaspoons cracked black pepper1/2-1 teaspoons onion powder1/2-1 teaspoons garlic powder1/2-1 teaspoons celery salt1 handful crumbled bacon (optional)1 teaspoon lemon zest (optional)1 tablespoon parmesan cheese grated or shreded (optional)FULL RECIPE HERE ►► https://f52.co/2YsMto5CONNECT WITH FOOD52Web: https://food52.comShop: https://food52.com/shopFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.