Grill Up Some Shrimp & 'Shrooms This Weekend | Tastemade

Shrimp & 'shrooms is the unexpected side dish you need to grill!

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Bok Choy, Spicy Shrimp, and Hen of the Woods Mushrooms

Ingredients:

6 heads baby bok choy, halved
1 pound peeled and deveined shrimp
1/2 pound Hen of the Woods mushrooms
2 tablespoons Sambal Oelek
2 cloves garlic, minced
1 large shallot, minced
1 cup chicken stock
2 tablespoons vegetable oil
salt and pepper to taste

Steps:

1. Heat vegetable oil in a cast iron pan over high heat. Add mushrooms, a pinch of salt, and sear for 4-5 minutes, until golden brown. Add garlic and shallot and cook for 1 minute, until the garlic and shallot are lightly cooked and fragrant.

2. Add chicken stock, then stir in sambal. Add shrimp and cook through, about 2 minutes on each side. Add bok choy and cook until just lightly wilted, about another 2 minutes.

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