Greg and Yon make Pickled Onions & Green Onions (Yangpa Pa Jangajji)

In this video we bring you a Banchan (sidedish) recipe that is quick and easy to make, and is extremely tasty, It's Korean Pickled Onions & Green Onions (Yangpa Pa Jangajji). It takes only minutes to make, and goes great with any meat dish. Enjoy!!!


Ingredients:

1 Large Onion
20 Green Onions
1/4 Cup Soy Sauce
1/4 Cup + 1 Tbsp White Vinegar