Green Stuffed Zucchini Baking Recipe

Stuffed Olives Oil Green Squash Materials required for 100 people
70 green long squash 3 kilograms peeled onion 3 kilograms of tomato , ,800 grams of tomato paste and 500 grams of pepper paste ,1 liter of olive oil or liquid sunflower oil spices, pepper flakes, dry mint , black pepper, cumin, salt, sugar ,crushed garlic , you can use parsley or just your stalks , I need 3 kilograms of lamb or veal
1 kilogram of bulgur 1 kilogram of rice
Stuffed zucchini, Middle Eastern style! In this recipe, the humble zucchini act as vessels for a special stuffing of spiced rice and ground beef with tomatoes and fresh herbs.
first you need to do, rice and bulguras wet with normal water and stand ready
pass meats through the meat grinder
you can smash it in the mincing machine on the parsley stalks
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you can chop the onions with a machine
add the chopped onions into the strainer and let the water drain
you can chop tomatoes thinly with machine
do not use onion water
use a stainless steel cookware for all materials
add liquid sunflower oil or olive oil add crushed tomatoes
add ground beef and parsley , add spices
crushed onions completely drip water , add onions
add crushed garlic , add tomato paste and pepper salmon
stir thoroughly , add soaked bulgur and rice
stir thoroughly and adjust its consistency
the consistency of the domestic spending must be smooth
Prepare the tip and back of long green pumpkins with a knife
the zucchini you use is important
Remove the inside of the pumpkins completely
prepare the outer surfaces of the pumpkins serrated
Prepared in this way for easier cooking
wash pumpkins with plenty of water
remove the washed zucchini from the water and leave it upright to allow the water to drain
if you can spare some time, I will see something that is very important for flavor
you can add salt and black pepper to the inside of the pumpkins
It is not possible to work hard because it is a meal of 100 people.
you can spend enough time at home for a meal of 5 people
now everything is ready and the pumpkins are ready to be filled
fill the pumpkin carefully
do not squeeze too much of the inner material, fill it too tightly
Arrange the pumpkins smoothly into the deep baking tray
filling process is completed now I am switching to cooking process
Prepare a deep container and add a small amount of salt into it
add tomato sauce
add boiling water and stir thoroughly
add salted and salty water to the tray
chop and add lemons, carrots and onions,
these materials will change the smell of your food and it will be beautiful
add olive oil to the top of your meal
Fully close with aluminum foil Bring ready dough to baking process
squash will cook in the oven for 2,5 hours at 160
you can cook at a higher temperature because it is covered with foil
try to cook for a long time according to the situation of your time
the pumpkins are shredded and then divided into 3 parts and the service is ready
green pumpkin stuffed with olive oil is a perfectly healthy and delicious meal
you can consume olive oil dishes cold, this meal will be more delicious than cold
Beans are added to the side of pumpkin stuffed. pasta and yoghurt