In this episode of Mother's Recipe, let's learn how to make Green Peas Masala at Home.How To Make Green Peas Masala Curry | Green Peas Masala Gravy | Matar Masala Curry | Spicy Matar Sabzi | Restaurant Style Green Peas Curry | Dhaba Style Matar Masala | Pattani Kurma | Pattani Gravy Recipe | Pachai Pattani Masala | Green Peas Sabji For Chapathi | Green Peas Recipes | Veg Gravy Recipes | Veg Side Dishes For Dinner | Lunch Gravy Recipes | Rajshri FoodGreen Peas Masala Recipe IngredientsIntroduction - 0:00How To Blanch Green Peas - 0:12Water1 tsp Salt1 tsp Sugar1 &1/2 cup Green PeasRetaining Fresh Texture & Colour of Green Peas - 0:51Cold WaterHow To Make Gravy Base For Green Peas Masala - 1:152 Onions (chopped)8-10 Cashews (soaked)1 Green Chilli8-10 Garlic ClovesHow To Make Green Peas Masala Gravy - 1:461 tbsp Butter1 tbsp Ghee1 Bay Leaf1-inch Cinnamon Stick1/4 tsp Asafoetida1/2 tsp Cumin Seeds1 tsp Coriander Seeds Powder1/4 tsp Turmeric Powder2 tsp Kashmiri Red Chilli Powder4 Tomatoes (puréed)Salt ( as per taste)1 tsp Sugar1 tsp Garam Masala1/2 cup Hot Water2 tbsp Fresh Cream1/2 Dried Fenugreek Leaves#GreenPeasMasala #VegGravy #AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodAbout Green Peas MasalaGreen Peas Masala is a vegetarian dish consisting of peas, in a tomato & Cashew based sauce, spiced with garam masala. It is often served with rice and an Indian type of bread (naan, paratha, poori, or roti depending on region). Various other ingredients are often added, such as potato (aloo), corn, yogurt or cream.In India, fresh peas are used in various dishes such as aloo matar (curried potatoes with peas) or mattar paneer (paneer cheese with peas), though they can be substituted with frozen peas as well. Peas are also eaten raw, as they are sweet when fresh off the bush. Green Peas known as Hasiru Batani in Kannada are used to make curry and Gasi. Split peas are also used to make dal, particularly in Guyana, and Trinidad, where there is a significant population of Indians.
