In this episode of Mother's Recipe, let's learn how to make Green Moong Dal Khichdi at home.How To Make Green Moong Dal Khichdi | Hari Moong Dal Khichdi Recipe | Green Moong Dal Rice Recipe | Green Moong Dal Khichdi With Tadka | Spicy Khichdi Recipe | Healthy Lunch Recipe Veg | Comfort Food Recipes Indian | khichdi varieties recipe | Mix Dal Khichadi | Khichdi in Cooker | Sprouted Moong Dal Khichdi | Whole Moong Dal Khichdi | Healthy Indian Meals | Rajshri FoodGreen Moong Dal Khichdi Ingredients:Introduction - 0:00How To Prep Moong & Rice For Making Khichdi - 0:151/2 cup Green Moong Dal1/2 cup RiceWaterHow To Make Green Moong Dal Khichdi - 0:442 tbsp Ghee1/4 tsp Asafoetida1/2 tsp Mustard Seeds1 tsp Cumin Seeds2 Onions (chopped)1 tbsp Garlic (chopped)1/2 inch Ginger (chopped)1/4 tsp Turmeric Powder1 tsp Red Chilli PowderSalt (as per taste)3 & 1/2 cups WaterHow To Cook Khichdi in Pressure Cooker - 2:14Making Tadka For Green Moong Dal Khichdi - 2:532 tbsp Ghee1 tsp Kashmiri Red Chilli Powder1 Dried Red Chilli#GreenMoongDalKhichdi #MoongDalKhichdi #HealthyKhichdi#AnybodyCanCookWithRajshriFood Visit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_AndCopyrights: Rajshri Entertainment Private LimitedSubscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodAbout KhichdiKhichdi or Khichri (Hindi: खिचड़ी, romanized: khicṛī, pronounced [ˈkʰɪtʃɽiː], Bengali: খিচুড়ি) is a dish in South Asian cuisine made of rice and lentils (dal), but other variations include bajra and mung dal khichri.Khichdi is a popular traditional staple in Haryana, specially in the rural areas. Haryanvi khichdi is made from pearl millet and mung dal (split mung bean) pounded in mortar (unkhal), and often eaten by mixing with warm ghee or lassi, or even yogurt.[20][21][22][9] Sometimes, jowar is also mixed with bajra and mung dal.
