Green Beans Turkish Style With Olive Oil & Tomatoes "Zeytinyal Fasulye"

Green bean is one of the most used summer veggies in Turkish Cuisine. The first dish that comes in mind is green beans in olive oil with tomatoes. In this cooking method, we don't saute anything. Everything cooks stacked in layers with their own juice and steam, keeping the taste and the vitamins inside. It is maybe the easiest way of cooking too!
I used a pressure cooker for the recipe but it is optional, you can also cook it in a regular pan.
Ingredients for Green Beans In Olive Oil:
800gr. green beans (You can use 1kg too or less)
1 medium-size onion
3 tomatoes (plum, beef or other types)
2-3 cloves garlic
1 tsp salt, sugar
about 6-7 tbsp olive oil
2-3 tbsp water

Turkish Vegan Stuffed Eggplant "Imam Bayildi": https://www.youtube.com/watch?v=QJWlMiJHj5k
Turkish Lentil Kofte Balls: https://www.youtube.com/watch?v=vqyOR4-MVH8
Turkish "Cigkofte" VEgan Meatless Bulgur Balls: https://www.youtube.com/watch?v=isohRsOHfJghttps://www.youtube.com/watch?v=isohRsOHfJg


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