Print this recipe here: https://www.dimitrasdishes.com/recipes/roasted-lamb-shanksServes 4-6:8 lamb shanks, rinsed and dried16-20 garlic cloves, peeledsalt and black pepper, to tasteFor the dry spices: 2 teaspoons granulated onion powder, or more 1 teaspoon cumin powder 1/4 teaspoon crushed red pepper flakesFor the Marinade: 8 ounces lemon juice, freshly squeezed 1/2 cup olive oil, plus a little more 1 heaping tablespoon dried oregano1 cup of waterPreheat oven to 450 F, 230 C.Spread the garlic cloves on the bottom of the roasting pan to create a bed for the lamb shanks.Place the lamb shanks on top of the garlic. Drizzle some olive oil over them. Season with salt and black pepper on both sides.Combine all of the dry spices together and mix. Sprinkle both sides of the lamb shanks with the spices.Place in the preheated oven uncovered for 30-35 minutes until the lamb gets a nice brownish color.Reduce the oven temperature to 350 F, 180 C.Remove the lamb from the oven. Mix the olive oil with the lemon juice and oregano. Pour over the lamb with a cup of water. Place a piece of parchment paper over the lamb and aluminum foil on top of that to seal.Roast for 2 and 1/2 hours or until the meat is very soft and falling off the bone.Serve with Mediterranean Rice Pilaf, Roasted potatoes, or your favorite sides. Enjoy!Official Facebook Page: https://www.facebook.com/dimitrasdishesInstagram: https://www.instagram.com/dimitras.dishes/Pinterest: https://www.pinterest.com/dimitrasdis0637/Twitter: https://twitter.com/DimitrasDishesHere are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :)My cutting board: http://amzn.to/2e2p8EDKitchen Aid Mixer: http://amzn.to/2dQXU0bFood Processor: http://amzn.to/2eXcvZdMicroplane: http://amzn.to/2eL2vToMadeleine Pan: http://amzn.to/2dQU1smCheesecake Pan: http://amzn.to/2eXaGeQVitamix Blender: http://amzn.to/2eXcvbHNonstick pan: http://amzn.to/2eL804tCast iron pan: http://amzn.to/2dQYfjsPastry Bag: http://amzn.to/2e2v0xDHalf sheet baking pans: http://amzn.to/2fcv7cDThanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :)Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!