Greek ish Lemon Roasted Potatoes Recipe This isn't a strictly traditional recipe for Patates Riganates, or Greek lemon roasted potatoes... It's just the way that this recipe has evolved in our house over time to suit our tastes. But this Herb & Lemon Roasted Potato recipe is fantastic, and some may call it Greek Lemon Potatoes.Ingredients:1 Kg (2 pounds) potatoes, peeled and cut into equal sizes - Yukon Gold125 mL (½ cup) chicken stockZest from ¼ to ½ lemon1 freshly squeezed lemon125 mL (½ cup) olive oil10 mL (2 tsp) dried oregano5 mL (1 tsp) saltPinch of red pepper flakes60 mL (¼ cup) white wine30 mL (2 Tbsp) tomato pasteMethod:Preheat oven to 450°F.Mix together chicken stock, lemon zest, lemon juice, olive oil, oregano, salt, red pepper flakes, tomato paste, and white wine. Coat the potatoes in this mixture and then place in a single layer in a 13”x-9” baking dish. Cover and place in the oven for 15 minutes.After 15 minutes, remove the cover and continue roasting for at least another 30-45 minutes.Stir / toss the potatoes around, 2-3 times during the cooking process.Roast until the exterior of the potatoes are starting to crisp, and the liquid has evaporated.(the oil will remain)If you have a fan oven - turning on the fan for the roasting period is a great idea. We no longer do sponsorships or paid promotions of any kind; we tried it a couple of times but it never felt right. So if you want to support us, please subscribe, watch, comment and like the videos; maybe even go a step farther and recommend them to your friends and family. This channel is nothing without you our viewers!#LeGourmetTV #GlenAndFriendsCookingCheck out our Aviation and Flying Channel: https://www.youtube.com/glenshangar