Print this recipe on my website: https://www.dimitrasdishes.com/recipes/baked-mini-cheese-pies-kalitsouniaMakes about 30 small pies:For the dough:3 and -4 cups all-purpose flour cup olive oil1 and cups water1 tablespoon freshly squeezed lemon juice teaspoon salt For the filling:1-pound feta cheese, crumbled1-pound whole milk ricotta cheese1 large egg, beaten2 tablespoons finely chopped fresh mint leaves Egg wash:2 egg yolks plus 2-3 tablespoons waterToppings:sesame seedsGarnish:Greek Honey Preheat the oven to 350 F, 180 C. To make the dough, combine all of the dough ingredients in the bowl of a table top mixer fitted with the hook attachment. Knead for 5 minutes or until the dough is smooth. Add a little more flour if the dough is too sticky. Cover with plastic wrap and set aside to rest at room temperature for an hour. Note:This dough can be kneaded by hand as well. Combine all of the ingredients in a large bowl and knead 5-7 minutes or until a smooth ball of dough is formed adding a little flour if the dough is too sticky. To make the filling, combine all of the ingredients in a bowl and mix well. Cut the dough into 8 portions. Roll each portion to 1/8-inch-thick rectangle on a lightly floured surface. This can also be achieved by using a pasta roller attachment. Using a 4- inch square cookie cutter, cut out squares of dough and set aside. Alternatively, cut the strips so that they measure 4 inches in width. Save the scraps and roll out afterwards.Using a pastry wheel or a pizza cutter, or a knife, cut out 4-inch squares and set aside. Place a tablespoon of filling in the center of each square.Bring all of the corners of the square to the center to meet. Place on a baking tray lined with a kitchen towel that has been lightly floured so that the pies dont stick. Pierce 2-3 holes on the top layer of dough so that steam releases while baking. Uncooked pies can be stored in the freezer up to a month. Place the little cheese pies onto a baking tray lined with parchment paper, leaving some space in between them so that they bake evenly.Brush the tops with egg was and sprinkle with sesame seeds.Bake for 25-30 minutes or until slightly golden.Serve them warm or at room temperature with Greek honey on the side. Enjoy! Official Facebook Page: https://www.facebook.com/dimitrasdishesInstagram: https://www.instagram.com/dimitras.dishes/Pinterest: https://www.pinterest.com/dimitrasdis0637/Twitter: https://twitter.com/DimitrasDishesHere are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :)My cutting board: http://amzn.to/2e2p8EDKitchen Aid Mixer: http://amzn.to/2dQXU0bFood Processor: http://amzn.to/2eXcvZdMicroplane: http://amzn.to/2eL2vToMadeleine Pan: http://amzn.to/2dQU1smCheesecake Pan: http://amzn.to/2eXaGeQVitamix Blender: http://amzn.to/2eXcvbHNonstick pan: http://amzn.to/2eL804tCast iron pan: http://amzn.to/2dQYfjsPastry Bag: http://amzn.to/2e2v0xDHalf sheet baking pans: http://amzn.to/2fcv7cDThanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :)Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!