Grated Pineapple Pie From 1898 - Old Cookbook ShowGrated Pineapple Pie.Line 2 deep pie plates with nice short pastry, prick the sides and bottom with a fork to prevent puffing, put in a hot steady oven and bake a very light brown.Remove from the oven, spread with a layer of some nice jelly, pour in the following mixture and bake a nice brown:Beat the yolks of 8 eggs and 4 tablespoonfuls sugar until light, add cupful milk or sweet cream, then 1 can of grated pineapple, and lastly the stiffly-beaten whites of the eggs.Mix well, and pour on the pie crusts.This makes 2 deep pies. Use half quantity for 1 pie.This summer (June 2023) I'm flying in a 2,086nm fundraiser for Hope Air, an organisation that helps lower income Canadians or those who live in remote areas access healthcare by providing flights (through private pilots and airlines) to larger urban centres. If you wish to donate to Hope Air: https://support.hopeair.ca/give-hope-wings/glens-hangarTo learn more about the Hope Air Charity: https://hopeair.ca/impact-en/We no longer do sponsorships or paid promotions of any kind; we tried it a couple of times but it never felt right. So if you want to support us, please subscribe, watch, comment and like the videos; maybe even go a step farther and recommend them to your friends and family. This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking.#LeGourmetTV #glenandfriendscooking In this video, we're going to be looking at an old cookbook from 1898 and see how to make a Grated Pineapple Pie from it!If you're a fan of old-fashioned pineapple pie, then this video is for you! We're going to be looking at an old cookbook from 1898 and see how to make a Grated Pineapple Pie from it. This pie is classic and delicious, and is sure to be a hit with your family and friends!Check out our Aviation and Flying Channel: https://www.youtube.com/glenshangarIf you want to send cookbooks:Glen PowellPO BOX 99900 RE 551 379RPO HARWOOD PLACEAJAXONCanadaL1S 0E9
