A very unique recipe we all loved. Definitely an unusual combo but with an equally great taste as well. Give this fusion a try and you would not regret it. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3mpb4pSGrapes ChickenServes 3-4 Recipe in English:Ingredients:-Grapes 1 & Cup-Water 3-4 tbs or as required -Chicken boneless cubes kg -Namak (Salt) tsp or to taste-Kali mirch powder (Black pepper powder) 1 tsp -Lehsan powder (Garlic powder) 1 tsp-Soy sauce 1 & tsp-Sirka (Vinegar) 1 & tsp-Cooking oil 2 tbs-Cooking oil 1-2 tbs-Makhan (Butter) 2 tbs-Lehsan (Garlic) chopped 1 & tbs-Sabut lal mirch (Button red chillies) 8-9-Tamatar (Tomato) deseeded & cubes 1 large-Pyaz (Onion) cubes 1 large-Shimla mirch (Capsicum) cubes 1 large-Namak (Salt) 1 tsp or to taste-Soy sauce 1 tbs-Sirka (Vinegar) tbs-Cornflour 1 & tsp-Water Cup or as required -Hara pyaz (Green onion) choppedDirections:-In grinder,add grapes,water and grind well then strain & set aside juice for later use and also reserve skin & flesh for later use. -In a bowl,add chicken,salt,black pepper powder,garlic powder,soy sauce,vinegar & mix well.-Add reserved skin & flesh,mix well & marinate for 10-15 minutes.-In a frying pan,add cooking oil & marinated chicken cubes,cover & cook on medium flame for 4-5 minutes or until light golden & keep turn sides in between and set aside. -In a wok,add cooking oil,butter & let it melt.-Add garlic & mix well. -Add button red chillies,mix well and fry garlic until golden. -Now add fried chicken,mix well and cook for a minute.-Add tomato,onion,capsicum & mix well.-Add salt,soy sauce,vinegar & mix well.-Now add reserved strained grapes juice,mix well & bring it to boil. -In cornflour,add water and mix well.-Add dissolve cornflour,mix continuously & cook until sauce is thick.-Garnish with green onion leaves & serve with fried rice!Recipe in Urdu:Ajza:-Grapes 1 & Cup-Water 3-4 tbs or as required -Chicken boneless cubes kg -Namak (Salt) tsp or to taste-Kali mirch powder (Black pepper powder) 1 tsp -Lehsan powder (Garlic powder) 1 tsp-Soy sauce 1 & tsp-Sirka (Vinegar) 1 & tsp-Cooking oil 2 tbs-Cooking oil 1-2 tbs-Makhan (Butter) 2 tbs-Lehsan (Garlic) chopped 1 & tbs-Sabut lal mirch (Button red chillies) 8-9-Tamatar (Tomato) deseeded & cubes 1 large-Pyaz (Onion) cubes 1 large-Shimla mirch (Capsicum) cubes 1 large-Namak (Salt) 1 tsp or to taste-Soy sauce 1 tbs-Sirka (Vinegar) tbs-Cornflour 1 & tsp-Water Cup or as required -Hara pyaz (Green onion) choppedDirections:-Grinder mein grapes aur pani dal ker ache tarhan grind karein aur strain ker ka juice ko bad mein use kernay kliya side per rakh dein aur skin & flesh ko bhi bad mein use kernay kliya side per rakh dein.-Bowl mein chicken,namak,kali mirch powder,lehsan powder,soy sauce aur sirak dal ker ache tarhan mix ker lein.-Reserved skin & flesh dal ker ache tarhan mix karein aur 10-15 minutes kliya marinate ker lein.-Frying pan mein cooking oil aur marinated chicken cubes dal dein aur dhak ker darmiyani ancch per 4-5 minutes ya light golden hunay tak paka lein aur bech bech mein sides ko turn kertay rahein & side per rakh dein.-Karahi mein cooking aur makhan dal ker melt ker lein.-Lehsan dal ker ache tarhan mix karein.-Sabut lal mirch dal ker mix karein aur lehsan ko golden hunay tak fry ker lein.-Ab fried chicken dal ker ache tarhan mix karein aur ek minute kliya paka lein.-Tamatar,pyaz aur shimla mirch dal ker ache tarhan mix karein.-Namak,soy sauce aur sirka dal ker ache tarhan mix ker lein.-Ab reserved strained grapes juice dal ker ache tarhan mix karein aur ubal anay dein.-Cornflour mein pani dal ker ache tarhan mix karein.-Dissolve cornflour dal ker musalsal mix kertay rahein aur sauce garha ho janay tak paka lein.-Hara pyaz sa garnish ker ka fried rice ka saath serve karein!