Olive Oiled stuffed Leaf Wrap RecipeIngredients for 5 servings60 pieces roll wrap inner mortar1 onionA little crushed garlic1 spoonful of tomato pepperDry mint2 tomatoesCumminLiquid sunflower oil and olive oil1.5 cup riceSalt and black pepper1 lemonOlive oil stuffed leaf wrapA great taste that can be served as a snack or break hot that will appeal to vegetariansYou can evaluate these grape vine leaves which are used in Ottoman cuisine very wellIn front of our house and in our garden, plenty of these leavesWe are collecting the grape leaves first of all in our own gardenFresh and natural grape leaves as you can seeGather from the correct leaves that are firm for olive oil thin leaf wrapping stuffWash the leaves by adding them into a cold water-filled containerYou can hold it in circulating water for about ten minutesBring the ready-made vetch by cutting off the handle parts and washingIf you like your videos, click on the thumb-up worker below to make sure that more people will see it. Thank you very much for following me and watching my videosAdd the leaves to boiling water and let stand for a whileYou can add some salt into the water so that the leaves do not break upGet the leaves as they get the color in this wayMaterials for wrapping in leaves One onion A little crushed garlicA spoonful of tomato peppercorn Dry mint Two tomatoesCummin Liquid sunflower oil and olive oil One and a half cups of rice Salt and black pepper Chill the onion finelyAdd finely chopped onions into a deep bowlStir tomatoes Add dry mint Add salt Add caraway Add garlicAdd liquid sunflower oil and olive oil Add tomato and pepper crustAdd rice and stir Add the tomatoes to the sliced thinlyAdd a few sheets under the panAdd the ingredients you prepare in a scaled fashionClose the edges and tighten and roll in and add to potTwelve units are calculated as part sizePlace a few slices of lemon on the cooking processTurn a porcelain plate upside down and prevent the wrappers from spreading Add a glass of water Cook forty minutes low on the fireAfter the pulse, let it brew, it will not be water, it will be ready to serve You can see that it is very beautiful exactly the desired texture Place yoghurt pancakes in the middle of the serving platePlace leaf wrappers of olive oil around the witchDecorate the serving plate with tomatoes and lemonsPlace regularly Add vegetarians and yogurt add some spice to colorHope you like videom and do not forget to visit my channelSubscribe to channel and follow other recipes,I thank you very much for choosing and watching my video,