LeGourmetTV Is Now Glen & Friends Cooking!We love pecan pie - but living in Canada we have our own interpretation that is closer to our beloved butter tart with pecans thrown in... Now if you are looking for the very sweet modern day Southern pecan pie; this may disappoint. If however you are looking for a well balanced flavourful pie; this is it.Serves 6 - 8Ingredients:1 cup (250 mL) maple syrup1 cup (250 mL / 225g) packed brown sugar½ cup (125 mL) 35% cream1 Tbsp (15 mL) cooking molasses4 Tbsp (60 mL / 60g) butter, cut up½ tsp (2 mL) Salt6 large egg yolks175g toasted pecans, some whole, some chopped1 9" unbaked deep dish pie shellMethod:Preheat oven to 450ºF (230ºC)Heat maple syrup, brown sugar, cream, and molasses in saucepan over medium heat, stirring until the sugar dissolves. Remove from heat and allow to cool 5 minutes. Whisk butter and salt into syrup mixture until combined, then whisk in egg yolks. Arrange pecans in the bottom of the pie shell. Pour sugar mixture over the pecans. Place pie in pre-heated oven and immediately reduce oven temperature to 325ºF (160ºC). Bake until filling is set and centre just wobbles slightly when pie is shaken, 50 to 60 minutes. Cool pie on rack, then refrigerate until set, about 2 hours. - Le Gourmet TV is all about food, cooking, recipes, cocktails, and more.Subscribe to our channel: https://www.youtube.com/user/legourmettvWebsite: http://www.legourmet.tvTwitter: https://twitter.com/LeGourmetTVFB: https://www.facebook.com/legourmettvInsta: http://instagram.com/legourmettvMaking Hong Kong Egg Tarts: http://youtu.be/gUdoYeG9kUA?list=UUsU15yvILBmnHPeAf4SFVaQTake a look for our video eBooks that can be downloaded from the iBookstore: https://itunes.apple.com/us/book/puff-pastry/id620080805?ls=1-~-~~-~~~-~~-~-Please watch: "
