Learn how to make Delicious and Tasty गोळ्याची आमटी - Golyachi Amti with our chef Smita Deo.आजची रुचकर मेजवानी आहे चमचमीत 'गोळ्याची आमटी'! Chef स्मिता देवसोबत ही झटपट रेसिपी शिका आणि आम्हला कळवा. Maharashtrian Golyachi Amti Recipe (Besan Balls In Tamarind Based Spicy Gravy) is similar to gatte ki kadhi that is a popular Rajasthani preparation. But this recipe does not use buttermilk to add to the gravy; instead, spicy tamarind water is added to make the gravy which is called amti. The golyachi or the gatte of besan has a lot more spices and is round in shape. Serve Maharashtrian Golyachi Amti Recipe (Besan Balls In Tamarind Based Spicy Gravy) hot with Roti, Butter Naan or Jeera rice for lunch or dinner.Roti/chapati - https://youtu.be/508FwGA24wQJeera Rice - https://youtu.be/utO8CVRCEhsButter Naan - https://youtu.be/09t6Ca4dd3MIngredients for dough balls:- 1 cup gram Flour- 1/2 tsp Garlic Paste - 1/2 tsp Ginger Paste- 1 Green Chilli Paste - Coriander Leaves(chopped)- 1/2 tsp Turmeric Powder- 1/2 tsp Red Chilli Powder- 1/2 tsp Cumin Seed Powder- Salt- 1 tbsp Oil- WaterIngredients for curry:- 2-3 tbsp Oil- 1 tsp Mustard Seeds- 1 tsp Cumin Seeds - Asafoetida- 2 Onions(chopped)- 1 tsp Ginger Paste- 1 tsp Garlic Paste- 1 Green Chilli(chopped)- 2 Tomatoes(chopped)- 1/2 tsp Turmeric Powder- 1 tsp Red Chili Powder- Dry Coconut & Sesame Seeds Powder- 1 tbsp Gram Flour- 1 Ltr Water- 1 tsp Garam Masala Powder - 1 tsp Tamarind Paste- Salt- JaggeryMethod:1. Take gram flour in a large bowl, and add in garlic paste, ginger paste, chopped green chilli, chopped coriander leaves, turmeric powder, red chilli powder, cumin seed powder, salt and mix it well2. Add oil to this mixture; mix it and add water to make a dough3. Apply some oil on your palms and start making medium-sized balls from the dough4. Heat a pan and add 2-3 tbsp oil, and once the oil is heated add mustard seeds and let it splutter5. After this, add cumin seeds, asafoetida, finely chopped onions6. Once the onion turns light brown and soft, add ginger paste, garlic paste and saute it till the raw smell goes away7. Now, add chopped green chilli and saute it for few seconds 8. Add chopped tomatoes to the mix and saute it till the mixture becomes soft 9. Now, add turmeric powder, red chilli powder and mix it10. Add fry coconut & sesame seeds powder to the mix, followed by gram flour and let it roast11. Now, add 1 ltr water to the mix, and then add garam masala powder, tamarind paste, salt, jaggery12. Add the balls which were made before to the curry13. Cover this and let it cook on a medium flame for 15-20 minutes 14. Take it out in a serving bowl and serve it hot#गोळ्याचीआमटी #GolyachiAmti #RuchkarMejwaniIf you like this recipe 'गोळ्याची आमटी', you can also try other such recipes like:Chavli Amti - https://www.youtube.com/watch?v=SB2rvtw1AJcKairichi Amti - https://www.youtube.com/watch?v=7vb5LLM1kIkChana Dal Amti - https://www.youtube.com/watch?v=uc6ihqrJ6X4Host: Smita Deo Copyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani