Goan Style Usal Pav - उसळ पाव | Recipe by Archana in Marathi | Easy Goan Breakfast / Street Food | Ruchkar Mejwani

Watch and learn how to make Goan style Usal Pav - उसळ पाव recipe from our chef Archana on Ruchkar Mejwani.

Usal Pav is served as a breakfast item along with dry potato sabzi in Goa. This is an easy to make healthy recipe where white peas are cooked in onion - coconut gravy and served with pav.

Garam Masala Powder Recipe: https://www.youtube.com/watch?v=6cN3U4xIvog

Ingredients:

Masala Paste for Usal:
1 tbsp Oil
1 Onion, chopped
4 tbsp Grated Fresh Coconut
1 tsp Garam Masala Powder
Water

For Usal Gravy:
250 gms White Peas, cooked
2-3 tbsp Oil
1 Onion, chopped
1/2 tsp Turmeric Powder
Tamarind pulp in size of a lemon
2 tbsp Red Chilli Powder
1 tsp Jaggery
Water
Salt to taste
Coriander Leaves

For Potato Sabzi:
3 tbsp Oil
1/2 tsp Mustard Seeds
1/2 tsp Turmeric powder
3 Green Chillies
250 gms Potatoes, boiled & chopped
Salt to taste
Coriander Leaves

Method:

Usal:
- For the masala paste heat some oil in a pan.
- Add grated fresh coconut and chopped onion. Saute everything well till it changes colour.
- Transfer this mixture into a grinder. Also add garam masala powder and little water.
- Grind everything to a smooth paste. Keep this paste aside till further use.
- For the gravy, heat some oil in a pan.
- Add chopped onion, turmeric powder and masala paste. Mix well.
- Add little water and let everything come to a boil.
- Then add pressure cooked white peas, tamarind, red chilli powder, jaggery and salt. Mix well.
- Add water and coriander leaves. Let everything cook for 2-3 minutes.
- Usal is ready to be served.

Potato Sabzi
- In a pan heat some oil.
- Add mustard seeds, turmeric powder and green chillies. Give a stir.
- Add boiled potatoes. Mix well.
- Add salt to taste and mix everything well. Let the sabzi cook for a minute.
- Add coriander leaves and serve as a side dish with Usal Pav.

Host: Archana
Copyrights: REPL


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