These three-ingredient brownies are tender, fudgy, and naturally gluten-free thanks to a secret ingredient: buckwheat. It has a nutty, confident flavor, which balances all the sweetness from the Nutella in the mix. Super simple and quick to prepare, these might just be your new favorite brownies! GET THE RECIPE ►► https://f52.co/3uLiebkCOOK TIME: 20 minutesMAKES: one 8x8-inch panIngredients send grocery list1 1/4 cups (370 grams) Nutella2 large eggs1/2 cup (60 grams) buckwheat flourFlaky salt (optional)SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
