Directly from the Italian tradition, with few changes in order not to use any gluten, this recipe has been approved by the family board: crispy and tasty. To better enjoy the gluten free pizza crust I opted for a simple yet delicious filling (that by the way is one of my favorite..) tomato sauce + mozzarella + basil. If you want to go gluten free + dairy free check out this recipe too! My foodie friend Ariyele prepared a delicious "Parsley Pesto Pizza" yummy!!http://youtu.be/N_tLpZwubEoEnjoy and share with me your opinion!Check out the recipe on my blog:http://www.buonapappa.net/gluten-free-pizza-with-tomato-sauce-mozzarella-and-basil/Let's be in touch:My blog: http://buonapappa.netFacebook Page: https://www.facebook.com/pages/BuonaPappa/107850219338694Google +: https://plus.google.com/u/0/b/106064003575354848706/106064003575354848706/postsInstagram: http://instagram.com/buonapappaSee you next Thursday with a new video!! ciao!!