Not the Gingerbread Recipe you’re thinking of… this is a light airy cake recipe with ginger, spice, and molasses. It's the Signal Hill Gingerbread Spice Cake Recipe from the Laura Secord Recipe book. This is one tasty ginger spice molasses cake.
Ingredients:
2 cup (500 mL / 300g) all-purpose flour
1 ½ tsp (3 mL) baking soda
½ tsp (2 mL) salt
½ cup (125 mL / 120g) sugar
1 tsp (5 mL) dry ground ginger
1 tsp (5 mL) ground cinnamon
½ cup (125 mL) soft butter
¾ cup (175 mL) fancy molasses
1 egg
1 cup (250 mL) boiling water

Method:
Preheat oven to 350ºF (180ºC)
Grease and flour an 8”x 8” square pan.
Whisk together dry ingredients in a large bowl.
Add the butter, molasses and egg and beat for two minutes.
Add the boiling water.
Beat for another two minutes and turn into prepared pan.
Bake for 50-55 minutes, or until cake springs back when lightly touched.

Prep Time: 90 Minutes
Servings: 6-8

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