Instant Chilli Ginger Pickle तुरत फुरत बनने वाला अदरक हरी मिर्च का अचार#ChilliGingerPickle #GingerPickle #PickleRecipeIngredients Green chili – 100gms Ginger- 150 gms Lemon – 2 Mustard oil- 4 tbsp Vinegar- 4 tsp Mustard seeds- 2 tbsp (coarsely grind) Salt- 2 tsp ( or more than 1 tsp) Turmeric powder- 1 tspInstructions Take 100 gm green chili and 150 gms ginger clean them, peel the ginger and leave it out in sun to dry for 4 to 5 hours. Cut the ginger and green chili. Take green chilies usually used in making sabzi. We have taken thin and spicy green chilies. Remove the stalk from the chili and cut it into two parts vertically. If the chili is too long, cut it and make 4 parts from it. Cut all the chilies the same way. Cut the ginger in thin slices. Green chili and ginger are cut and ready. Take a bowl. Put the pieces of ginger and chili in a bowl so that the spices can be mixed well in it. Let the leftover seeds stay aside on the board. Add 2 tsp salt, 1 tsp turmeric powder, 2 tbsp mustard powder. This is coarsely grinded mustard. Also add 6 tsp mustard oil and 4 tsp apple cider vinegar. Take 2 lemon and squeeze out its juice.Mix all the spices well. Tempting Green chili and ginger pickle is ready. This tasty accompaniment will surely add more spice to you everyday food. You can have it anytime. You can have them instantly but the real taste of pickle comes after 2 days, when all the spices absorb well in the chili and ginger. Put the pickle in a container and stir it up and down with a dry and clean spoon for 2 days.Subscribe for more recipes - http://www.youtube.com/subscription_center?add_user=nishamadhulikaFor the Best recipes on YouTube, log onto - http://www.youtube.com/nishamadhulikaFind us on Facebook at - https://www.facebook.com/nishamadhulikaVisit my Hindi Websitehttp://nishamadhulika.com
