Ginger Braised Lamb Shanks | Food52 + Bosch

Colu Henry, author of Back Pocket Pasta, makes some sumptuous ginger braised lamb shanks. SUBSCRIBE TO FOOD52 ►► http://bit.ly/2f1wNmq

INGREDIENT LIST (Serves 4)
For the lamb:
4 lamb shanks
Kosher salt
Freshly ground black pepper
1 teaspoon ground ginger
1 teaspoon ground coriander
2 tablespoons canola oil
1 cup white wine
2 tablespoons olive oil
2 medium shallots, thinly sliced into rounds
1 tablespoon fresh ginger, minced
2 garlic cloves, smashed with the back of a knife
1 tablespoon tomato paste
Pinch of red pepper flakes (optional)
2 cups chicken or lamb stock

For the relish:
1 small shallot, minced
1 small Meyer lemon, rind and all, minced
1/2 cup cilantro, roughly chopped
1/2 cup olive oil
Kosher salt to taste

FULL RECIPE HERE ►► http://f52.co/2nxrdwz

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