Ginger and Scallion Fish, why is fish a must-have for Chinese New Year 姜葱鱼片 | ChineseHealthyCook

Ginger and Scallion Fish, why is fish a must-have for Chinese New Year 姜葱鱼片

Hi everyone! As Chinese Lunar New Year is around the corner, why don't you try to make this simple and delicious fish? It symbolizes abundance and good luck. Wish you all a very lucky year of the rat!
大家好！春节将至，何不来试试这道简单美味的鱼？它象征年年有余。祝大家鼠年吉祥如意！
Thank you! Love, Ling

Ingredients:
1 fish filet (basa, tilapia, cod or flounder)
ginger slices
green onions
garlic
Sichuan green peppercorns
Shaoxing cooking wine
starch
white pepper powder
salt
vegetable oil

⭐️