Giada uses two kinds of chocolate and orange marmalade to make a decadent treat!Get the recipe https://foodtv.com/3TM5Dk5Subscribe to Food Network http://foodtv.com/YouTubeWelcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Double Chocolate Holiday BiscottiRECIPE COURTESY OF GIADA DE LAURENTIISLevel: EasyTotal: 1 hr 45 min (includes cooling time)Active: 15 minYield: approximately 20 biscottiIngredients2 1/4 cups all-purpose flour1/2 cup granulated sugar4 tablespoons (1/2 stick) unsalted butter, at room temperature1/4 cup orange marmalade1 tablespoon grated orange zest (about 2 oranges)1/2 teaspoon kosher salt3 large eggs, at room temperature1/4 cup unsweetened cocoa powder1 1/2 teaspoons baking powder1 cup bittersweet chocolate chipsDirectionsPreheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper, dust with 1/4 cup flour and set aside.In a medium bowl, combine the sugar, butter, orange marmalade, orange zest and salt. Using a handheld mixer, beat on medium speed until the mixture is smooth, light and fluffy, about 2 minutes. Beat in the eggs one at a time. Add the remaining 2 cups of flour, cocoa powder and baking powder and beat until just blended. Using a rubber spatula, stir in the chocolate chips.On the prepared pan, form the dough into a 3-by-13-inch log. (Using a small offset spatula or dusting your hands with flour will help keep the dough from sticking to your hands.) Bake until the log is firm to the touch, cracked on top and looks dry, about 35 minutes. Cool for 30 minutes on the tray.Place the log on a cutting board and using a serrated knife, cut the log on a diagonal into 1/2-inch slices. Arrange the biscotti cut-side down on the tray. Bake until they are a dry and fragrant, an additional 20 to 25 minutes. Transfer the biscotti to a cooling rack and cool completely. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. WEBSITE: https://www.foodnetwork.com FULL EPISODES: https://watch.foodnetwork.com FACEBOOK: https://www.facebook.com/FoodNetwork INSTAGRAM: https://www.instagram.com/FoodNetwork TWITTER: https://twitter.com/FoodNetwork#GiadaDeLaurentiis #FoodNetwork #DoubleChocolateHolidayBiscottiGiada De Laurentiis' Double Chocolate Holiday Biscotti | Food Networkhttps://www.youtube.com/watch?v=CIcFODYhQ-s