Giada De Laurentiis Makes Parmesan-Crusted Pork Chops | Everyday Italian | Food Network

You've had pork chops, but have you had pork chops with a PARMESAN crust?

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Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, Chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She'll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd or a cozy dinner for two. Buon appetito!

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Parmesan-Crusted Pork Chops
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 27 min
Prep: 15 min
Cook: 12 min
Yield: 4 servings

Ingredients

2 large eggs
1 cup dried Italian-style bread crumbs
3/4 cups freshly grated Parmesan
4 (1/2 to 3/4-inch thick) center-cut pork loin chops (each about 10 to 12 ounces)
Salt and freshly ground black pepper
6 tablespoons olive oil
Lemon wedges, for serving

Directions

Whisk the eggs in a pie plate to blend. Place the bread crumbs in another pie plate. Place the cheese in a third pie plate. Sprinkle the pork chops generously with salt and pepper. Coat the chops completely with the cheese, patting to adhere. Dip the chops into the eggs, then coat completely with the bread crumbs, patting to adhere.

Heat 3 tablespoons of oil in a very large skillet over medium heat. Add pork chops, in batches if necessary, and cook until golden brown and the center reaches 150 degrees, about 6 minutes per side. Transfer the chops to plates and serve with lemon wedges.

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Giada De Laurentiis Makes Parmesan-Crusted Pork Chops | Everyday Italian | Food Network
https://youtu.be/XBwhryo0cE0