Say "I do" to Giada's Italian Wedding Soup!Subscribe ► http://foodtv.com/YouTubeGet the recipe ► https://foodtv.com/2CXdvKkItalians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, Chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She'll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd or a cozy dinner for two. Buon appetito!Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Italian Wedding SoupRECIPE COURTESY OF GIADA DE LAURENTIISLevel: EasyTotal: 35 minPrep: 15 minCook: 20 minYield: 8 servingsIngredientsMeatballs:1 small onion, grated1/3 cup chopped fresh Italian parsley1 large egg1 teaspoon minced garlic1 teaspoon salt1 slice fresh white bread, crust trimmed, bread torn into small pieces1/2 cup grated Parmesan8 ounces ground beef8 ounces ground porkFreshly ground black pepperSoup:12 cups low-sodium chicken broth1 pound curly endive, coarsely chopped (1 pound of escarole would be a good substitution)2 large eggs2 tablespoon freshly grated Parmesan, plus extra for garnishSalt and freshly ground black pepperDirectionsTo make the meatballs: Stir the first 6 ingredients in a large bowl to blend. Stir in the cheese, beef and pork. Using 1 1/2 teaspoons for each, shape the meat mixture into 1-inch-diameter meatballs. Place on a baking sheet.To make the soup: Bring the broth to a boil in a large pot over medium-high heat. Add the meatballs and curly endive and simmer until the meatballs are cooked through and the curly endive is tender, about 8 minutes. Whisk the eggs and cheese in a medium bowl to blend. Stir the soup in a circular motion. Gradually drizzle the egg mixture into the moving broth, stirring gently with a fork to form thin stands of egg, about 1 minute. Season the soup to taste with salt and pepper.Ladle the soup into bowls and serve. Finish soup with parmesan cheese if desired.https://www.instagram.com/giadadelaurentiis https://www.facebook.com/giada/ https://twitter.com/GDeLaurentiis Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #EverydayItalian #GiadaDeLaurentiis #FoodNetwork #ItalianWeddingSoupGiada De Laurentiis Makes Italian Wedding Soup | Everyday Italian | Food Networkhttps://youtu.be/WrU9TTZzXFU