Giada De Laurentiis' Green Chicken Finger Sandwiches | Giada's Holiday Handbook | Food Network

Giada adds a ghoulish twist to chicken fingers for her daughter's Halloween party by giving them a green color!
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Giada's Holiday Handbook is the ultimate resource for creative and doable entertaining ideas. In each episode, Giada tackles an entertaining or holiday-focused theme, and offers a clever plan for pulling off the perfect party.

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Green Chicken Finger Sandwiches
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 30 min
Active: 15 min
Yield: 12 sandwiches

Ingredients

1 1/2 cups panko breadcrumbs
2 teaspoons matcha powder
1/2 cup flour
1 teaspoon salt
2 eggs
1 pound chicken tenders (about 12 tenders)
1/4 cup sliced almonds
12 split-top hot dog buns
Ketchup

Directions

Preheat the oven to 400 degrees F. Line a straight-sided baking sheet with parchment paper.

In a pie plate or shallow bowl, mix together the panko and matcha powder. In a separate bowl, mix the flour and 1/2 teaspoon of the salt. Beat the eggs in a third shallow bowl.

One tender at a time, dredge the chicken in the seasoned flour, then in the egg, and then in the matcha panko. Place the breaded tenders on the prepared baking sheet. Brush an almond slice with a little beaten egg and place it on the tip of a tender "finger." Repeat with almond slices for the remaining tenders.

Bake the tenders until lightly golden and cooked through, 12 to 15 minutes. Sprinkle with the remaining 1/2 teaspoon salt. Place 1 tender in each hot dog bun and squirt ketchup "blood" over the fingers.

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Giada De Laurentiis' Green Chicken Finger Sandwiches ​| Giada's Holiday Handbook | Food Network
https://www.youtube.com/watch?v=XeI4kyx_onU