Giada serves garlic and cheese popovers as part of a good old-fashioned neighborhood dinner party!Subscribe to #discoveryplus to stream more #GiadaAtHome: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3sWyEzJSubscribe to Food Network ▶ http://foodtv.com/YouTubeBe Giada De Laurentiis' guest as she puts together meals to entertain friends and family. Whether it's a festive bash or intimate meal, in her own kitchen or at the beach, it's a day of memorable food and fun with Giada at Home.Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Garlic and Cheese PopoversRECIPE COURTESY OF GIADA DE LAURENTIISTotal: 38 minPrep: 8 minCook: 30 minYield: 12 popoversIngredientsButter:1/2 cup (1 stick) unsalted butter, at room temperature2 tablespoons anchovy paste1 tablespoon chopped chives1 1/2 teaspoons fresh lemon juice1/2 teaspoon lemon zestKosher salt and freshly ground black pepper, optionalPopovers:Vegetable oil cooking spray6 large eggs, at room temperature5 cloves garlic, minced2 cups whole milk, at room temperature1 1/4 cups (3 ounces) finely grated Asiago cheese1/4 cup (1-ounce) shredded sharp Provolone cheese1 1/2 cups all-purpose flour2 teaspoons kosher salt1/2 teaspoon freshly ground black pepper1/4 cup chopped flat-leaf parsleyDirectionsButter: In a small bowl, mix together the butter, anchovy paste, chives, lemon juice, and lemon zest until smooth. Season with salt and pepper (if using), to taste.Popovers: Put an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Spray a 12-count muffin or popover pan with vegetable oil cooking spray. Set aside.In a blender, add the eggs and garlic. Blend on medium speed until frothy, about 15 seconds. Add the milk and the cheeses and blend until smooth. Add the flour, salt, pepper and parsley. Blend on medium speed until incorporated. Pour the batter into the muffin cups, filling each cup to within 1/4-inch of the top. Bake, without opening the oven door, until puffed and golden, about 30 to 35 minutes. Remove the popovers from the oven and serve with the anchovy butter.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp▶ WEBSITE: https://www.foodnetwork.com▶ FULL EPISODES: https://watch.foodnetwork.com▶ FACEBOOK: https://www.facebook.com/FoodNetwork▶ INSTAGRAM: https://www.instagram.com/FoodNetwork▶ TWITTER: https://twitter.com/FoodNetwork#GiadaDeLaurentiis #GiadaAtHome #FoodNetwork #GarlicAndCheesePopoversGiada De Laurentiis' Garlic and Cheese Popovers | Giada At Home | Food Networkhttps://www.youtube.com/watch?v=CIxGXsiVhao