You haven't lived until you've tried Giada's Balsamic Chicken Drumettes topped with toasted sesame seeds and fresh parsley!Subscribe to #discoveryplus to stream more #EverydayItalian: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3gI7F3CSubscribe to Food Network ▶ http://foodtv.com/YouTubeItalians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, Chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She'll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd or a cozy dinner for two. Buon appetito!Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!Balsamic Chicken DrumettesRECIPE COURTESY OF GIADA DE LAURENTIISLevel: EasyTotal: 2 hr 45 minPrep: 10 minInactive: 2 hrCook: 35 minYield: 4 to 6 servingsIngredients1/2 cup balsamic vinegar1/2 cup honey1/2 cup brown sugar1/4 cup soy sauce5 sprigs of rosemary5 garlic cloves, halved10 to 12 chicken drumsticks2 tablespoons toasted sesame seeds1/4 cup chopped fresh flat-leaf parsleyDirectionsCombine the balsamic, honey, brown sugar, soy sauce, rosemary sprigs, and garlic cloves, in a large, re-sealable plastic bag. Shake and squeeze the contents of the bag to dissolve the honey and the brown sugar. Add the chicken drumsticks to the bag and seal with as little air as possible in the bag. Place in the refrigerator and marinate for 2 hours.Preheat the oven to 450 degrees F.Place the chicken drumsticks on a foil-lined baking sheet. Bake until the skin is caramelized and very dark in spots, about 30 to 35 minutes.Meanwhile, place the marinade in a small saucepan. Bring the marinade to a boil (in order to kill bacteria). Reduce the heat to simmer and cook over low heat until thick, about 15 minutes. Reserve.Use a pastry brush to brush some of the cooked marinade on the cooked chicken. Place the chicken on a serving platter. Sprinkle with the sesame seeds and the chopped parsley.Cook's note: I like the rosemary and garlic flavors in the background. Brushing the cooked drumettes with the reduced marinade helps the flavors along. Also, re-moistening helps the parsley and the seeds to adhere.Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp▶ WEBSITE: https://www.foodnetwork.com▶ FULL EPISODES: https://watch.foodnetwork.com▶ FACEBOOK: https://www.facebook.com/FoodNetwork▶ INSTAGRAM: https://www.instagram.com/FoodNetwork▶ TWITTER: https://twitter.com/FoodNetwork#GiadaDeLaurentiis #EverydayItalian #FoodNetwork #BalsamicChickenDrumettesGiada De Laurentiis' Balsamic Chicken Drumettes | Everyday Italian | Food Networkhttps://www.youtube.com/watch?v=Ymeo2nTp2DQ