)Ghee is clarified butter. Used mostly in Indian cuisine, ghee has a high smoking point and toasted flavor, making it ideal for...http://www.vahrehvah.com/ghee-makingingredients1 cup cream collected from curd1 large curry leaves for smellDirectionTake a pan add the butter taken from the Cream collected from Curd.Now melt the butter till it is transprant add some curry leaves for flavour, cook till slight golden brown colour.Once it is done strain the ghee Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
