Learn How To Make Gavhachi Kheer Recipe In Marathi from Chef Archana Arte on Ruchkar Mejwani. Make this Baisakhi Special Wheat Pudding Recipe of गव्हाची खीर, quick and easy Indian sweet recipe of Wheat Kheer at your home and share your experience with us in the comments below.Ingredients:-150 gms. Wheat, soaked overnight2 tbsp. Ghee1 cup Water100 gms. Jaggery1 cup Coconut, sliced1 cup Cashews and Raisins1 tsp. Cardamom Powder500ml. Milk, boiled and cooled down to room temperatureMethod:-- Grind the soaked wheat coarsely.- In a kadhai heat ghee and saute the ground wheat in it.- Add water and stir well making sure no lumps remain.- Cover and cook for 15-20 minutes.- Now add jaggery, coconut, cashews and raisins, cardamom powder and mix well until jaggery melts.- Add milk and stir continuously.- Cover and cook for 5-7 minutes while boiling.- Garnish with sliced almonds and serve.Wheat Pudding is ready!HAPPY COOKING!Host: Archana ArteCopyrights: REPLFor Facebook updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani Subscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniSubscribe & Stay Tuned - http://bit.ly/SubscribeToRuchkarMejwaniSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani