Ever wondered how those crunchy and tasty pickled cabbage leaves are made? Auntie Saniye is sharing her signature recipe with us today. We hope you enjoy it!INGREDIENTS:2.5L of water1 small cabbage2 lemons2 radishes, cut into wedges3 paprikas3 tablespoons of rock salt2 tablespoons of raw chickpeas1 garlicPlease do not forget to SUBSCRIBE to be notified of our new videos.Instagram: https://www.instagram.com/auntie_saniyes_recipesFacebook: https://www.facebook.com/AuntieSaniyesRecipes