Garlic Pickle Recipe | Homemade Fresh Garlic Achar | Tasty Sides For Indian Meals | Instant Achar | Rajshri Food

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Learn how to make Fresh Garlic Pickle at home with our Chef Varun Inamdar

Fresh Garlic Pickle Ingredients:
Introduction - 0:00

How To Fry The Garlic Cloves - 0:18
3 tbsp Sesame Oil
2 cups Cloves Of Garlic (peeled & lightly bashed)

How To Make The Masala For Garlic Pickle- 2:15
3 tbsp Sesame Oil
1 tsp Mustard Seeds
1 tsp Cumin Seeds
3/4 tsp Fenugreek Seeds
1/2 tsp Asafoetida
2-3 Green Chillies (slit)
3 sprigs Curry Leaves
3 tbsp Ginger Garlic & Green Chillies Paste
4 tbsp Red Chilli Powder
1/2 cup Vinegar
1/4 cup Black Jaggery Powder
1 tsp Sugar
1 tbsp Salt

How To Make Garlic Pickle - 4:57

Pickle Tip - 5:22

How To Store The Garlic Pickle - 6:15

Easy Way To Sterilize The Storage Jar/Pot - 6:45

How To Store The Garlic Pickle - 7:05

#GarlicPickle #LehsunAchar #AnybodyCanCookWithRajshriFood

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About Pickle
Pickle is known as Achar. Indian pickles are generally pickled with oil, vinegar, lemon juice or water. Indian pickles are often made into fresh relish and chutney, which provides additional flavours to food. Many types of foods in Indian cuisine are pickled, such as mangoes, Garlic, gooseberries and lemons. Some Indian families have family recipes for pickles and chutney, passed down through generations.

About Garlic Pickle
Garlic pickle is a popular spicy pickle in Andhra Pradesh.[citation needed] It is prepared by mixing peeled garlic cloves with mustard seeds and jaggery along with a pinch of salt, with jaggery acting as the sweetener