You wont believe how many cloves of garlic are in this recipe! INGREDIENTS:3 garlic bulbs4 boneless chicken breasts or 6 chicken thighs, skin on4 tbsp olive oil6 bay leaves300ml white wine250ml chicken stockSea salt and black pepperCrusty bread, to serveSTEPS:1.) Pre-heat the oven to 200 C. Peel most of the layers off two of the garlic bulbs, then slice in half down the centre. Individually peel each clove off the final bulb and roughly chop.2.) Heat the olive oil in a large ovenproof frying pan, then add the garlic. Allow the garlic to colour gently, then season the chicken with sea salt and pepper, and place skin-side down into the pan.3.) Cook the chicken until the skin is crispy, then turn over and add the white wine. Shake the pan to emulsify the oil with the wine, then simmer for 2-3 mins. Add the bay leaves and chicken stock, then place the whole pan into the oven.4.) Bake for 15-20 mins or until the chicken is cooked through. 5.) Serve the chicken with green salad and a big hunk of crusty bread to mop up the juices.For more amazing shows & recipes download the Tastemade App: http://link.tastemade.com/HE7m/1cY7XuVWaA___Subscribe to Tastemade: http://taste.md/1QsXIWqFIND us on Snapchat Discover: http://taste.md/1P9UuDMLIKE us on Facebook: http://taste.md/1Zf0BveFOLLOW us on Instagram: http://taste.md/1OaAv4PMore daily programming http://www.tastemade.comWatch us behind the scenes at Snapchat: @tastemade
