GARIDOMAKARONADA: Greek-Style One-Pot Shrimp & Pasta

Print this recipe here: https://www.dimitrasdishes.com/garidomakaronada-one-pot-shrimp-pasta-greek-style/
Serves 4:
About 16-18 large shrimp, peeled, deveined, tail-on
cup olive oil
1 small onion, finely chopped
2 garlic cloves, grated
1 (15 ounces) canned tomatoes, pureed
1 teaspoon honey
Pinch of crushed red pepper flakes
Salt, to taste
teaspoon black pepper, or to taste
1 teaspoon dried oregano
1-pound linguini, or favorite pasta
5 cups water plus 2 teaspoons of salt

Garnish:
2-3 scallions, thinly sliced
2-3 tablespoons fresh chopped parsley
Feta cheese, crumbled
Lemon wedges

Season the shrimp with salt and pepper.
Heat a pot over medium-high heat. Add the olive oil and sear the shrimp in 1-2 batches just until pink. 2 minutes.
Reduce the heat to low and add the onions. Cook until soft and golden. About 10 minutes.
Add the garlic and heat through about 1 minute.
Add the tomatoes, honey, salt, and crushed red pepper flakes. Bring to a boil, reduce temperature to medium and cook until sauce thickens. About 8 minutes. Taste and adjust seasoning if needed.
Add the pasta, water, and salt to the pot. Bring to a boil. Reduce the heat to medium and cook until pasta is al dente. About 12 minutes. Stir the pasta often so that it does not stick to the bottom of the pot.
Add the shrimp to the pot along with the sliced scallions and cook through about 5 minutes.
Garnish with parsley, lemon wedges, and feta. Enjoy!

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