Indian recipes are incomplete without aromatic spices. Learn how to make Garam Masala powder at home from our chef Archana on Ruchkar Mejwani Basic Cooking.Share on Facebook: https://goo.gl/RcKZkLTweet about this: https://goo.gl/IKo0nHShare on G+ : https://goo.gl/Irjd9mIngredients:50 gms Coriander Seeds1 tbsp Cumin Seeds1 tbsp Poppy Seeds1 tsp Black Pepper1 tsp Cloves5-6 inches Cinnamon4 Masala CardamomMethod:- In a hot pan add coriander seeds, cumin seeds, poppy seeds, black pepper, cloves, cinnamon & masala cardamom. Dry roast all the ingredients.- Once the spices change color switch off the flame. Let the spices cool down completely.- In a mixer grinder grind the roasted spices.- Garam Masala Powder is ready to be used.Host: Archana ArteCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani